In Vitro:Article Title: Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review
Article Snippet: .. , Whole fruit , Antibacterial , Ethanolic extract and its fractions hexane, dichloromethane, ethyl acetate, and hydroethanolic , In vitro antibacterial activity against Bacillus cereus ATCC 11778, Corynebacterium diphtheriae ATCC ISP, Enterococcus faecalis ATCC 19433, Listeria monocytogenes ATCC 15315, Staphylococcus aureus ATCC 29213, Streptococcus mutans ATCC 25175, Streptococcus pyogenes ATCC 19615, Escherichia coli EHEC ATCC 43895, Klebsiella pneumoniae ATCC 27736, and Pseudomonas aeruginosa ATCC 25,853 , -Ethanolic extract and its fractions presented high antibacterial activity against L. monocytogenes (MIC 31–1000 μg/mL); -Ethanolic extract, hexane, dichloromethane, and hydroethanolic fractions were active against B. cereus (MIC 1000–>2000 μg/mL); -Hexane fraction was active against S. mutans and K. pneumoniae (MIC 500 and 250 μg/mL, respectively); -Dichloromethane fraction was active against S. aureus and E. faecalis (MIC 1000 μg/mL); -Hydroethanolic fraction was active against S. pyogenes (MIC 1000 μg/mL); -Ethanolic extract and its fractions exhibited selective antibacterial activity against Gram-positive bacteria. , Phenolic acids, especially caffeic and chlorogenic acids , ( ) . .. Mangaba , Pulp , Antioxidant , Ethyl acetate and aqueous extracts , DPPH, FRAP, and β-carotene/linoleic acid system based in vitro assays , -Aqueous extract showed higher antioxidant activity than ethyl acetate extract for DPPH and FRAP assays (8.2 μmol TE/g and 47.2 μmol Fe 2 SO 4 /g against 4.2 μmol TE/g and 7.4 μmol Fe 2 SO 4 /g); -Both extracts showed a similar antioxidant value by β-carotene/linoleic acid assay (5.7 and 5.3 % oxidation inhibition/g). , Phenolic compounds (compounds were not identified) , ( ) .
Activity Assay:Article Title: Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review
Article Snippet: .. , Whole fruit , Antibacterial , Ethanolic extract and its fractions hexane, dichloromethane, ethyl acetate, and hydroethanolic , In vitro antibacterial activity against Bacillus cereus ATCC 11778, Corynebacterium diphtheriae ATCC ISP, Enterococcus faecalis ATCC 19433, Listeria monocytogenes ATCC 15315, Staphylococcus aureus ATCC 29213, Streptococcus mutans ATCC 25175, Streptococcus pyogenes ATCC 19615, Escherichia coli EHEC ATCC 43895, Klebsiella pneumoniae ATCC 27736, and Pseudomonas aeruginosa ATCC 25,853 , -Ethanolic extract and its fractions presented high antibacterial activity against L. monocytogenes (MIC 31–1000 μg/mL); -Ethanolic extract, hexane, dichloromethane, and hydroethanolic fractions were active against B. cereus (MIC 1000–>2000 μg/mL); -Hexane fraction was active against S. mutans and K. pneumoniae (MIC 500 and 250 μg/mL, respectively); -Dichloromethane fraction was active against S. aureus and E. faecalis (MIC 1000 μg/mL); -Hydroethanolic fraction was active against S. pyogenes (MIC 1000 μg/mL); -Ethanolic extract and its fractions exhibited selective antibacterial activity against Gram-positive bacteria. , Phenolic acids, especially caffeic and chlorogenic acids , ( ) . .. Mangaba , Pulp , Antioxidant , Ethyl acetate and aqueous extracts , DPPH, FRAP, and β-carotene/linoleic acid system based in vitro assays , -Aqueous extract showed higher antioxidant activity than ethyl acetate extract for DPPH and FRAP assays (8.2 μmol TE/g and 47.2 μmol Fe 2 SO 4 /g against 4.2 μmol TE/g and 7.4 μmol Fe 2 SO 4 /g); -Both extracts showed a similar antioxidant value by β-carotene/linoleic acid assay (5.7 and 5.3 % oxidation inhibition/g). , Phenolic compounds (compounds were not identified) , ( ) .
Bacteria:Article Title: Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review
Article Snippet: .. , Whole fruit , Antibacterial , Ethanolic extract and its fractions hexane, dichloromethane, ethyl acetate, and hydroethanolic , In vitro antibacterial activity against Bacillus cereus ATCC 11778, Corynebacterium diphtheriae ATCC ISP, Enterococcus faecalis ATCC 19433, Listeria monocytogenes ATCC 15315, Staphylococcus aureus ATCC 29213, Streptococcus mutans ATCC 25175, Streptococcus pyogenes ATCC 19615, Escherichia coli EHEC ATCC 43895, Klebsiella pneumoniae ATCC 27736, and Pseudomonas aeruginosa ATCC 25,853 , -Ethanolic extract and its fractions presented high antibacterial activity against L. monocytogenes (MIC 31–1000 μg/mL); -Ethanolic extract, hexane, dichloromethane, and hydroethanolic fractions were active against B. cereus (MIC 1000–>2000 μg/mL); -Hexane fraction was active against S. mutans and K. pneumoniae (MIC 500 and 250 μg/mL, respectively); -Dichloromethane fraction was active against S. aureus and E. faecalis (MIC 1000 μg/mL); -Hydroethanolic fraction was active against S. pyogenes (MIC 1000 μg/mL); -Ethanolic extract and its fractions exhibited selective antibacterial activity against Gram-positive bacteria. , Phenolic acids, especially caffeic and chlorogenic acids , ( ) . .. Mangaba , Pulp , Antioxidant , Ethyl acetate and aqueous extracts , DPPH, FRAP, and β-carotene/linoleic acid system based in vitro assays , -Aqueous extract showed higher antioxidant activity than ethyl acetate extract for DPPH and FRAP assays (8.2 μmol TE/g and 47.2 μmol Fe 2 SO 4 /g against 4.2 μmol TE/g and 7.4 μmol Fe 2 SO 4 /g); -Both extracts showed a similar antioxidant value by β-carotene/linoleic acid assay (5.7 and 5.3 % oxidation inhibition/g). , Phenolic compounds (compounds were not identified) , ( ) .
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