vitro antibacterial activity against bacillus cereus atcc 11778  (ATCC)

Journal: Food Chemistry: Molecular Sciences

Article Title: Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review

doi: 10.1016/j.fochms.2022.100148

Figure Lengend Snippet: A summary of studies showing the biological activities of phenolic compounds from edible parts and by-products of five underexploited Brazilian Cerrado fruits.

Article Snippet: , Whole fruit , Antibacterial , Ethanolic extract and its fractions hexane, dichloromethane, ethyl acetate, and hydroethanolic , In vitro antibacterial activity against Bacillus cereus ATCC 11778, Corynebacterium diphtheriae ATCC ISP, Enterococcus faecalis ATCC 19433, Listeria monocytogenes ATCC 15315, Staphylococcus aureus ATCC 29213, Streptococcus mutans ATCC 25175, Streptococcus pyogenes ATCC 19615, Escherichia coli EHEC ATCC 43895, Klebsiella pneumoniae ATCC 27736, and Pseudomonas aeruginosa ATCC 25,853 , -Ethanolic extract and its fractions presented high antibacterial activity against L. monocytogenes (MIC 31–1000 μg/mL); -Ethanolic extract, hexane, dichloromethane, and hydroethanolic fractions were active against B. cereus (MIC 1000–>2000 μg/mL); -Hexane fraction was active against S. mutans and K. pneumoniae (MIC 500 and 250 μg/mL, respectively); -Dichloromethane fraction was active against S. aureus and E. faecalis (MIC 1000 μg/mL); -Hydroethanolic fraction was active against S. pyogenes (MIC 1000 μg/mL); -Ethanolic extract and its fractions exhibited selective antibacterial activity against Gram-positive bacteria. , Phenolic acids, especially caffeic and chlorogenic acids , ( ) .

Techniques: In Vitro, Antioxidant Activity Assay, Inhibition, Activity Assay, Phospho-proteomics, Extraction, Migration, DPPH Assay, Clinical Proteomics, Isolation, Expressing, FRAP Assay, ORAC Assay, Acid Assay, Membrane, Suspension, Hot Plate Test, Bacteria, Concentration Assay, Permeability